You must be logged in to post a review.
Menu
1 x 450g Bone in Rib Eye (Cote de Boeuf)
Hand-cut by our master butchers from Bone in Ribs of beef which are aged for a minimum of 21 days.
Containing the marbling and superb flavor of the ribeye steak and the rib cap of fat, this renders down as the meat cooks for a succulent steak.
A show stopper on the BBQ or pan-fried and basted with butter.
£20.60
You must be logged in to post a review.
Reviews
There are no reviews yet.